Bibliograph

Endangered eating, America's vanishing foods, Sarah Lohman

Type

Label

Endangered eating, America's vanishing foods, Sarah Lohman

Language

eng

Bibliography note

Includes bibliographical references (pages [269]-299) and index

Illustrations

maps

Index

index present

Literary Form

non fiction

Main title

Endangered eating

Nature of contents

bibliography

Oclc number

1395954766

Responsibility statement

Sarah Lohman

Sub title

America's vanishing foods

Summary

Lohman catalogues important regional foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket

Table Of Contents

Coachella Valley Dates -- Kupuna Kō: Hawaiian Legacy Sugarcane -- Dibé: Navajo-Churro Sheep -- Sxwo'le: Straits Salish Reefnet Fishing -- Manoomin: Anishinaabe Wild Rice -- Heirloom Cider Apples -- Kombo Hakshish: Choctaw Filé Powder -- Carolina African Runner PeanutsIntroduction: What is endangered eating? -- Coachella Valley dates -- Kupuna Kō: Hawaiian legacy sugarcane -- Dibé: Navajo-Churro sheep -- Sxwo'le: Straits Salish reefnet fishing -- Manoomin: Anishinaabe wild rice -- Heirloom cider apples -- Kombo hakshish: Choctaw filé powder -- Carolina African runner peanuts -- Not the end

Target audience

adult

Classification