Incoming Resources
- Bobby Flay's barbecue addiction, Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Quentin Bacon
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Grillin' with gas, 150 mouthwatering recipes for great grilled food, Fred Thompson
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- Barbecue, the history of an American institution, Robert F. Moss
- A history of South Carolina barbeque, Lake E. High Jr
- Virgil's barbecue road trip cookbook, the best barbecue from around the country, without ever leaving your backyard, Neal Corman with Chris Peterson
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Chritina Holmes
- Fresh grilling, 200 delicious good-for-you seasonal recipes, Better Homes and Gardens
- The South's best butts, pitmaster secrets for Southern barbecue perfection, Matt Moore, author of "A Southern gentleman's kitchen."
- Cheater BBQ, Mindy Merrell and R.B. Quinn
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield
- Fire & smoke, a pitmaster's secrets, Chris Lilly
- Rodney Scott's world of BBQ, every day is a good day, Rodney Scott & Lolis Eric Elie
- Sheet pan suppers, 120 recipes for simple, surprising, hands-off meals straight from the oven : plus breakfasts, desserts, and snacks, too!, Molly Gilbert
- Stéphane Reynaud's barbecue & grill, photography by Marie-Pierre Morel ; illustrations by José Reis de Matos ; [English translation, Melissa McMahon]
- Wood-fired cooking, techniques and recipes for the grill, backyard oven, fireplace, and campfire, Mary Karlin ; photography by Ed Anderson
- Feeding the fire, recipes & strategies for better barbecue & grilling, Joe Carroll and Nick Fauchald ; photographs by William Hereford
- How to grill, by Steven Raichlen ; photography by Greg Schneider ; styling by Rebecca Flast
- Serial griller, grillmaster secrets for flame-cooked perfection, Matt Moore ; photographs by Andrea Behrends and Helene Dujardin
- Charleston Grill at Charleston Place, French-influenced lowcountry cuisine, Bob Waggoner and Susan Franzen
- Franklin barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Everyday barbecue, at home with America's favorite pitmaster, Myron Mixon with Kelly Alexander