Charleston County Public Library

Virgil's barbecue road trip cookbook, the best barbecue from around the country, without ever leaving your backyard, Neal Corman with Chris Peterson

Label
Virgil's barbecue road trip cookbook, the best barbecue from around the country, without ever leaving your backyard, Neal Corman with Chris Peterson
Language
eng
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
Virgil's barbecue road trip cookbook
Oclc number
857981972
Responsibility statement
Neal Corman with Chris Peterson
Sub title
the best barbecue from around the country, without ever leaving your backyard
Summary
"Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best 'cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You'll make-- Beef : from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich; Pork : from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham; Poultry : from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken; Rubs, Marinades and Sauces : from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce. Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy!"--, Provided by publisher
Table Of Contents
The Art (and a Little Bit of Science) of Barbecue -- Starters & Salads -- Drinks -- Sides -- Rubs, Marinades and Sauces -- Beef -- Pork -- Poultry -- Seafood -- Sweets -- Suggested Menus
resource.variantTitle
Barbecue road trip cookbook
Classification
Subject
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