Charleston County Public Library

The Milk Street cookbook, the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2023, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman

Label
The Milk Street cookbook, the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2023, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The Milk Street cookbook
Oclc number
1257548794
Responsibility statement
Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman
Sub title
the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2023
Summary
The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques."--, Provided by publisher
Table Of Contents
Eggs -- Salads -- Soups and stews -- Vegetables -- Legumes -- Grains -- Noodles -- Seafood -- Chicken -- Pork -- Beef -- Savory bakes -- Desserts -- Cakes -- Small sweets -- Sauces, pickles and relishes -- Drinks
Classification
Mapped to