Pickle & ferment, preserve your produce & brew delicious probiotic drinks, Susan Crowther & Julie Fallone ; foreword by Taylor Hill, ND
Type
Label
Pickle & ferment, preserve your produce & brew delicious probiotic drinks, Susan Crowther & Julie Fallone ; foreword by Taylor Hill, ND
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Pickle & ferment
Nature of contents
bibliography
Oclc number
1371485452
Responsibility statement
Susan Crowther & Julie Fallone ; foreword by Taylor Hill, ND
Sub title
preserve your produce & brew delicious probiotic drinks
Summary
"60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!"--, Provided by publisher
Table Of Contents
Live fermentation -- Basics of live fermenting and raw pickling -- The recipes
Target audience
adult
resource.variantTitle
Pickle and ferment
Classification
Contributor
Creator
Genre
Subject
Content
resource.authorofintroductionetc
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor2
- Creator1
- Genre1
- Subject7
- Content1
- Author2
- resource.authorofintroductionetc1
- Mapped to1