Bibliograph

Seeking the historical cook, exploring eighteenth-century southern foodways, Kay K. Moss

Type

Label

Seeking the historical cook, exploring eighteenth-century southern foodways, Kay K. Moss

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Seeking the historical cook

Nature of contents

bibliography

Oclc number

828332518

Responsibility statement

Kay K. Moss

Sub title

exploring eighteenth-century southern foodways

Table Of Contents

Part I. Discovering & recreating: a curious cook, that has a good fancy ; Interpreting historical receipts -- Developing an eighteenth-century mindset -- Part II. Cookery methods: this most noble art and mystery ; From a pot of boiling water -- With a good bed of coals -- At the fireside -- Part III. Collected receipts: foods of our ancestors, ancestors of our foods ; Soups, stews, & made dishes -- Vegetables: salads, potherbs, sauces, meagre dishes -- Special occasion foods -- Miscellanies, musings, and whimsies -- Appendix A. Fireside advice -- Appendix B. Ingredients defined: equivalents, measures, weights -- Appendix C. Their usual and best food for breakfast and supper

Creator