Bibliograph

Real Cajun, rustic home cooking from Donald Link's Louisiana, Donald Link ; with Paula Disbrowe ; photographs by Chris Granger

Type

Label

Real Cajun, rustic home cooking from Donald Link's Louisiana, Donald Link ; with Paula Disbrowe ; photographs by Chris Granger

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Real Cajun

Oclc number

233939373

Responsibility statement

Donald Link ; with Paula Disbrowe ; photographs by Chris Granger

Sub title

rustic home cooking from Donald Link's Louisiana

Summary

"An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area?the Acadiana region of Louisiana?is a tough land that funnels its spirit into the local cuisine. You can?t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award?winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country"--Page 2 of cover

Table Of Contents

Notes on cooking -- La vie Cochon -- From Louisiana waters -- Family gatherings -- All the fixin's -- Outdoor living, laissez les bon temps roulez! -- Louisiana sweet tooth

Classification