Incoming Resources
- The cookbook library, four centuries of the cooks, writers, and recipes that made the modern cookbook, Anne Willan ; with Mark Cherniavsky and Kyri Claflin
- A history of food in 100 recipes, William Sitwell
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- Tasting history, explore the past through 4,000 years of recipes, Max Miller with Ann Volkwein ; photography by Andrew Bui
- The Horizon cookbook, and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine ; editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton
- A woman's place, the inventors, rumrunners, lawbreakers, scientists & single moms who changed the world with food, Deepi Ahluwalia & Stef Ferrari ; illustrated by Jessica Olah
- American home cooking, a popular history, Tim Miller
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee