Bibliograph

The Horizon cookbook, and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine ; editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton

Type

Label

The Horizon cookbook, and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine ; editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton

Language

eng

Illustrations

portraitsillustrations

Index

no index present

Literary Form

non fiction

Main title

The Horizon cookbook

Oclc number

439055

Responsibility statement

by William Harlan Hale and the editors of Horizon magazine ; editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton

Sub title

and illustrated history of eating and drinking through the ages

Table Of Contents

First the apple -- When eating became dining -- Medieval feast and famine -- Renaissance of the table -- In quest of spices -- From the good earth -- The triumph of French taste -- The other Europe -- Pleasures of English company -- Toward an international style -- Menus and recipes

resource.variantTitle

Cookbook and illustrated history of eating and drinking through the ages

Classification

Contributor