Bibliograph

The complete cookbook for young scientists, America's Test Kitchen

Type

Label

The complete cookbook for young scientists, America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Intended audience

Ages 8-13, America's Test KitchenGrades 4-6, America's Test Kitchen

Literary Form

non fiction

Main title

The complete cookbook for young scientists

Oclc number

1243909181

Responsibility statement

America's Test Kitchen

Summary

"America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way."--, Amazon

Table Of Contents

Breakfast -- Lunch, Dinner & Sides -- Snacks -- Sweets

Target audience

juvenile

Classification