- The family style soul food diabetes cookbook, Roniece A. Weaver ... [and others]
- Vertamae cooks in the Americas' family kitchen, Vertamae Grosvenor ; foreword by Ed Bradley ; food photography by Joyce Oudkerk Pool
- Sweet potato soul, 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul, Jenné Claiborne
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Koshersoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Bress 'n' nyam, Gullah-Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- The African-American heritage cookbook, traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
- My soul looks back, a memoir, Jessica B. Harris
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- "My official" Carolinas' Sea Islands Gullah cookbook, representing history and foods of the Carolinas' Sea Islands, Sharon Kaye Hunt, RD ; (narratives by ex-slaves of North and South Carolina)
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz
- Soul on rice, African influences on American cooking, Patricia B. Mitchell
- The rise, black cooks and the soul of american food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Fruits of the harvest, recipes to celebrate Kwanzaa and other holidays, Eric V. Copage ; illustrations by Cheryl Carrington
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTreece with photography by Noah Fecks
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Recipes for respect, African American meals and meaning, Rafia Zafar
- The healthy soul food cookbook, how to cut the fat but keep the flavor, Wilbert Jones
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- Gullah cuisine, by land and by sea, featuring Gullah chef Carlotte Jenkins ; narrative by William Baldwin ; artwork by Jonathan Green ; [photography by Mic Smith]
- Jubilee, recipes from two centuries of African-American cooking, Toni Tipton-Martin
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- New soul food for people with diabetes, Fabiola Demps Gaines, RD, LD, and Roniece Weaver, MS, RD, LD
- Cooking with Miss Quad, live, laugh, love, and eat, Quad Webb ; foreword by Pat Neely
- Southern homecoming traditions, recipes and remembrances, Carolyn Quick Tillery
- The spirit of soul food, race, faith, and food justice, Christopher Carter
- A date with a dish, classic African-American recipes, by Freda DeKnight ; [illustrated by Herbert Temple]
- Food for the soul, recipes and stories from the congregation of Harlem's Abyssinian Baptist Church
- Ghetto Gastro, Black Power kitchen, Jon Gray, Pierre Serrao, and Lester Walker ; with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- Vibration cooking, or, The travel notes of a Geechee girl, Vertamae Smart-Grosvenor
- The African American tour guide & recipe book of Charleston, South Carolina
- Black food, stories, art and recipes from across the African diaspora, edited & curated by Bryant Terry
- The Black family dinner quilt cookbook, healthy recipes & food memories, from Dorothy I. Height and the National Council of Negro Women, Inc
- Vertamae cooks again, more recipes from The Americas' family kitchen, Vertamae Grosvenor ; food photography by Geoffrey Nilsen ; design by David Albertson Design
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy, founder of Chocolate for Basil
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photographs by Clay Williams
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller ; photography by Kelly Marshall ; illustrations by Sarah Madden
- Neo soul, taking soul food to a whole 'nutha level, Lindsey Williams ; foreword by Sylvia Woods
- Sylvia's family soul food cookbook, from Hemingway, South Carolina to Harlem, Sylvia Woods and family
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- Cookin' jones, ignite your culinary spirit, Germaine Jenkins
- New soul cooking, updating a cuisine rich in flavor and tradition, Tanya Holland ; photographs by Ellen Silverman
- Sweetie Pie's cookbook, soulful southern recipes, from my family to yours, Robbie "Miss Robbie" Montgomery with Ramin Ganeshram ; photography by Christopher Hawkins and Leyna Noelani Ambron
- The new African-American kitchen, by Angela Shelf Medearis
- Treasured recipes, Avery Institute of Afro-American History and Culture
- Mama Doonk's Gullah recipes, by Theresa Jenkins Hilliard
- Sweets, a collection of soul food desserts and memories, Patty Pinner
- The welcome table, African-American heritage cooking, Jessica Harris ; drawings by Patrick Eck