Label
Side dishes (Cooking)
Name
Side dishes (Cooking)
Incoming Resources
- The Culinary Institute of America cookbook, the Culinary Institute of America ; photography by Ben Fink
- Fried & true, more than 50 recipes for America's best fried chicken and sides, Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung
- Barbecue nation, 350 hot-off-the-grill, tried-and-true recipes from America's backyard, Fred Thompson
- On the side, more than 100 recipes for the sides, salads, and condiments that make the meal, Jessica B. Harris
- Best American side dishes, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Choosing sides, from holidays to every day, 130 delicious recipes to make the meal, Tara Mataraza Desmond ; photography by Ben Piper
- Michael Symon's 5 in 5 for every season, 150 quick dinners, sides, holiday dishes and more, Michael Symon, with Douglas Trattner ; photographs by Jennifer May
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen