Incoming Resources
- The perfect pie, your ultimate guide to classic and modern pies, tarts, galettes, and more., America's Test Kitchen
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Sweet land of liberty, a history of America in 11 pies, Rossi Anastopoulo
- Pies and tarts, the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- Teeny's tour of pie, a cookbook, mastering the art of pie in 67 recipes, Teeny Lamothe
- Pie camp, the skills you need to make any pie you want, Kate McDermott
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- Not-so-humble pies, an iconic dessert, all dressed up, Kelly Jaggers
- Pie is messy, recipes from the Pie Hole, Rebecca Grasley with Willy Blackmore ; photographs by Anthony Tahlier
- Me, myself, and pie, more than 100 simple & delicious Amish recipes, Sherry Gore