Charleston County Public Library

The chef and the slow cooker, Hugh Acheson ; photographs by Andrew Lee

Label
The chef and the slow cooker, Hugh Acheson ; photographs by Andrew Lee
Language
eng
Index
no index present
Literary Form
non fiction
Main title
The chef and the slow cooker
Oclc number
968317612
Responsibility statement
Hugh Acheson ; photographs by Andrew Lee
Summary
Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and dessertsAcheson presents a collection of recipes for the slow cooker. What it can do will surprise you, from poaching fish to braising the most tender short ribs-- all while give you the opportunity to live your life while dinner readies itself
Table Of Contents
Foundations: stocks, broths & a theory on the long cook -- Beans & other band leaders & some session players -- Soups -- Vegetable-focused -- Seafood -- Chicken, duck & other birds plus eggs -- Here's the beef -- Porcine dreams -- Lamb & goat -- Jams, butters, chutneys & one & a half desserts
Content
Mapped to

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