Bibliograph

The Blue Apron cookbook, 165 essential recipes & lessons for a lifetime of home cooking, from the Blue Apron Culinary Team ; photography by John Kernick

Type

Label

The Blue Apron cookbook, 165 essential recipes & lessons for a lifetime of home cooking, from the Blue Apron Culinary Team ; photography by John Kernick

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Blue Apron cookbook

Oclc number

984512103

Responsibility statement

from the Blue Apron Culinary Team ; photography by John Kernick

Sub title

165 essential recipes & lessons for a lifetime of home cooking

Summary

Combining simple, delicious and original recipes with culinary education, the trusted national brand and beloved meal-delivery service presents 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs

Table Of Contents

Roast chicken -- Sunday roasts -- Slow roasts -- Braises -- Pan-seared meats -- Pan-seared fish -- Soups -- Steaming and poaching -- Frying -- Salads -- Sandwiches -- Risotto -- Pasta -- Pizza -- Desserts

Contributor

Genre