Bibliograph

Kids can cook anything!, America's Test Kitchen

Type

Label

Kids can cook anything!, America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Intended audience

Ages 8-13, America's Test KitchenGrades 4-6, America's Test Kitchen

Literary Form

non fiction

Main title

Kids can cook anything!

Oclc number

1334008821

Responsibility statement

America's Test Kitchen

Summary

Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!"Filled with step-by-step photos of tips and techniques, this fifth book in the #1 New York Times best-selling Young Chef series offers kid-tested and kid-approved recipes that are delicious and guaranteed to satisfy even the pickiest of palates"--, Provided by publisher

Table Of Contents

Breakfast -- Snacks -- Lunch -- Dinner -- Sides -- Sweets

Target audience

juvenile

Classification