The book of food, a cook's guide to over 1,000 exotic and everyday ingredients, Frances Bissell ; foreword by Alice Waters
Type
Label
The book of food, a cook's guide to over 1,000 exotic and everyday ingredients, Frances Bissell ; foreword by Alice Waters
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The book of food
Oclc number
30752215
Responsibility statement
Frances Bissell ; foreword by Alice Waters
Series statement
A Henry Holt reference book
Sub title
a cook's guide to over 1,000 exotic and everyday ingredients
Classification
Creator
Content
Related to
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject2
- Content1
- Related to1
- Mapped to1