Incoming Resources
- The book of food, a cook's guide to over 1,000 exotic and everyday ingredients, Frances Bissell ; foreword by Alice Waters
- The food matters cookbook, 500 revolutionary recipes for better living, Mark Bittman
- Life is meals, a food lover's book of days, James and Kay Salter ; with illustrations by Fabrice Moireau
- The year of eating dangerously, a global adventure in search of culinary extremes, Tom Parker Bowles
- Kitchen mysteries, revealing the science of cooking = Les secrets de la casserole, Hervé This ; translated by Jody Gladding
- Eek! icky, sticky, gross stuff in your food, by Pam Rosenberg ; illustrated by Beatriz Helena Ramos
- 1000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- 50 states, 1,000 eats, where to go, when to go, what to eat, what to drink, Joe Yogerst
- Eating well for optimum health, the essential guide to food, diet, and nutrition, by Andrew Weil)
- Cool food, erasing your carbon footprint one bite at a time, Robert Downey Jr. & Thomas Kostigen
- How to eat, the pleasures and principles of good food, Nigella Lawson ; editor, Arthur Boehm
- Fair shares for all, a memoir of family and food, John Haney
- A cook's tour, global adventures in extreme cuisines, Anthony Bourdain
- Cómo funciona la alimentación, consultoría editorial, Dra Sarah Brewer ; textos, Joel Levy, Ginny Smith ; [traducción, Ruben Giró Anglada]
- Harvest for hope, a guide to mindful eating, Jane Goodall with Gary McAvoy
- Food, by Kathy Thornborough ; illustrations by Kathleen Petelinsek
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Nigella express, good food, fast, Nigella Lawson ; photographs by Lis Parsons
- Eat, live, love, die, selected essays, Betty Fussell ; introduction by Alice Waters
- The new complete book of food, a nutritional, medical, and culinary guide, Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- I loved, I lost, I made spaghetti, a memoir, Giulia Melucci
- The concise guide to self-sufficiency, John Seymour & Will Sutherland
- Foodlover's atlas of the world, Martha Rose Shulman
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Wellth, how I learned to build a life, not a resume, Jason Wachob
- Encyclopedia of foods, a guide to healthy nutrition, prepared by medical and nutrition experts from Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc