Incoming Resources
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Artisan pizza and flatbread in five minutes a day, Jeff Hertzberg, M.D., and Zoë François ; photography by Mark Luinenburg
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume three
- 52 loaves, one man's relentless pursuit of truth, meaning, and a perfect crust, William Alexander
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen ; with Julia Turshen
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- The sacred life of bread, uncovering the mystery of an ordinary loaf, Meghan Murphy-Gill ; [foreword by Peter Reinhart]
- The wooden spoon bread book, the secrets of successful baking, by Marilyn M. Moore
- Ready, set, dough!, beginner breads for all occasions, Rebecca Lindamood
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume six
- Baking with Kim-Joy, cute and creative bakes to make you smile, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg
- The Tassajara bread book, Edward Espe Brown
- CakeLove in the morning, recipes for muffins, scones, pancakes, waffles, biscuits, frittatas, and other breakfast treats, Warren Brown ; photographs by Joshua Cogan
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume five
- The muffin lady, muffins, cupcakes, and quick breads for the happy soul, Linda Fisher with Andrew Marton
- Christmas with Kim-Joy, a festive collection of edible cuteness, photography by Ellis Parrinder ; illustrations by Linda Van Den Berg ; lettering desing by Mary Kate McDevitt
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Special and decorative breads, Roland Bilheux ... [and others] ; under the direction of Jean Chazalon and Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume one
- The sourdough whisperer, the secrets to no-fail baking with epic results, Elaine Boddy, author of whole grain sourdough at home
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- The Larousse book of bread, recipes to make at home, Éric Kayser
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, photography by Ron Manville
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- The River Cottage bread handbook, by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume two
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- The sweeter side of Amy's Bread, Amy Scherber and Toy Kim Dupree ; photography by Aimée Herring
- Biscuits, pancakes & quick breads, 120 recipes to make in no time flat, Beverly Cox ; photography by Martin Jacobs
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- The cardamom trail, Chetna bakes with flavours of the East, Chetna Makan
- Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish, James Beard Award-winning author of Flour water salt yeast ; photographs by Alan Weiner
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume seven
- Small batch bakes, Edd Kimber ; photography by Edd Kimber
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Beautiful bread, create & bake artful masterpieces for any occasion, Theresa Culletto
- Scandinavian from scratch, a love letter to the baking of Denmark, Norway, and Sweden, Nichole Accettola with Malena Watrous ; photographs by Anders Schønnemann
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
- Classic German baking, the very best recipes for traditional favorites, from Pfeffernüsse to Streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor Didier Rosada
- Bread book, ideas and innovations from the future of grain, flour, and fermentation, Chad Robertson with Jennifer Latham
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Celebration breads, recipes, tales, and traditions, Betsy Oppenneer ; illustrations by John Burgoyne
- Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson