Bibliograph

Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Type

Label

Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Bread illustrated

Oclc number

945483111

Responsibility statement

by the editors at America's Test Kitchen

Sub title

a step-by-step guide to achieving bakery-quality results at home

Table Of Contents

Welcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents

Classification