Incoming Resources
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume three
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Tiny bakes, delicious mini cakes, pies, cookies, brownies & more, Jennifer Ziemons
- Cool breads & biscuits, easy & fun comfort food, Alex Kuskowski
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Amish baking, traditional recipes for bread, cookies, cakes, and pies, from the editors of Good Books
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- The official Harry Potter baking book, by Joanna Farrow
- Mary Berry's baking bible, Mary Berry ; [photography: Ant Duncan]
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- The sacred life of bread, uncovering the mystery of an ordinary loaf, Meghan Murphy-Gill ; [foreword by Peter Reinhart]
- Bliss on toast, 75 simple recipes, Prue Leith
- The science of baking, by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- The all-purpose baker's companion, King Arthur Baking Company
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- B is for bagel, Rachel Reichman ; photographs and food styling by Rebecca Wright
- The perfect loaf, the craft and science of sourdough breads, sweets, and more, Maurizio Leo ; photographs by Aubrie Pick
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- Delish insane sweets, bake yourself a little crazy, Joanna Saltz, Editors of Delish
- The great British baking show, with recipes by Paul Hollywood, Prue Leith, & the bakers
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor Didier Rosada
- The big, fun kids baking book, Food Network Magazine.; [editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka]
- Bake anime, 75 sweet recipes spotted in--and inspired by--your favorite anime, Emily J. Bushman
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Bread book, ideas and innovations from the future of grain, flour, and fermentation, Chad Robertson with Jennifer Latham
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners with Mary Goodbody
- The big book of baking for kids, favorite recipes to make & share, photography, Nicole Hill Gerulat
- Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson
- Let's bake!, a Pusheen cookbook, Claire Belton, Susanne Ng
- Baking wonderland, a mix and match cookbook for kids!, by Jean Parker and Rachel Smith
- On toast, tartine, crostini, and open-faced sandwiches, Kristan Raines
- The Sprinkles baking book, 100 secret recipes from Candace's kitchen, Candace Nelson with Adeena Sussman ; photographs by Amy Neunsinger
- New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com
- The fearless baker, simple secrets for baking like a pro, Erin Jeanne McDowell ; photographs by Jennifer May
- Fairy tale baking, more than 50 enchanting cakes, bakes, and decorations, Ramla Khan
- Breadsong, how baking changed our lives, Kitty & Al Tait
- Bake smart, sweets and secrets from my oven to yours, Samantha Seneviratne
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- The great British baking show, project editor, Judy Barratt
- Baking school, lessons and recipes for every baker, King Arthur Baking Company
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky ; foreword by chef Mario Carbone
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry