Name: New American cooking, the best of contemporary regional cuisines, general editor, Chuck Williams ; recipes, Beth Dooley, ... [and others] ; photographs, Leigh Beisch
ISBN: 9780848730598

New American cooking, the best of contemporary regional cuisines, general editor, Chuck Williams ; recipes, Beth Dooley, ... [and others] ; photographs, Leigh Beisch

Type

http://bibfra.me/vocab/lite/Instance

Label

New American cooking, the best of contemporary regional cuisines, general editor, Chuck Williams ; recipes, Beth Dooley, ... [and others] ; photographs, Leigh Beisch

Note

"... a compilation of recipes previously published in six individual books -- California, New England, The Heartland, The Pacific Northwest, The South, The Southwest"--Dust jacketIncludes index

Isbn

9780848730598

Lccn

2005277017

Physical Description

320 pages, color illustrations, 26 cm.

System control number

(Sirsi) i9780848730598

Cover Art

Instantiates