New American cooking, the best of contemporary regional cuisines, general editor, Chuck Williams ; recipes, Beth Dooley, ... [and others] ; photographs, Leigh Beisch
Type
Label
New American cooking, the best of contemporary regional cuisines, general editor, Chuck Williams ; recipes, Beth Dooley, ... [and others] ; photographs, Leigh Beisch
Language
eng
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
New American cooking
Oclc number
60128854
Responsibility statement
general editor, Chuck Williams ; recipes, Beth Dooley, ... [and others] ; photographs, Leigh Beisch
Sub title
the best of contemporary regional cuisines
resource.variantTitle
Williams-Sonoma
Contributor
Subject
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor3
- Subject1
- Content1
- Mapped to1