Bibliograph

Preserving family recipes, how to save and celebrate your food traditions, Valerie J. Frey

Type

Label

Preserving family recipes, how to save and celebrate your food traditions, Valerie J. Frey

Language

eng

Bibliography note

Includes bibliographical references and index

resource.governmentPublication

government publication of a state province territory dependency etc

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Preserving family recipes

Nature of contents

bibliography

Oclc number

905685792

Responsibility statement

Valerie J. Frey

Sub title

how to save and celebrate your food traditions

Summary

This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are orphans, surrogates, or terribly outdated

Table Of Contents

Setting a course -- Organizing and protecting your materials -- Adjusting recipes -- Working with regional or world recipes -- Interviews and cooking visits -- Orphaned recipes and conducting research -- Sharing family recipes and foodways

Classification