Incoming Resources
- Eat more better, how to make everything more delicious, Dan Pashman, creator and host of the sporkful ; illustrations by Alex Eben Meyer.
- The culinary imagination, from myth to modernity, Sandra M. Gilbert
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Eat, live, love, die, selected essays, Betty Fussell ; introduction by Alice Waters
- Jamie Oliver's food escapes, Fresh One Productions Ltd. ; Fremantle Media Enterprises
- Taste what you're missing, the passionate eater's guide to why good food tastes good, by Barb Stuckey
- Gastrophysics, the new science of eating, Charles Spence ; foreword by Heston Blumenthal
- Bella figura, how to live, love, and eat the Italian way, Kamin Mohammadi
- No reservations, around the world on an empty stomach, Anthony Bourdain
- Au revoir to all that, food, wine, and the end of France, Michael Steinberger
- Jamie Oliver's food escapes, Fresh One Productions Ltd. ; Fremantle Media Enterprises
- American terroir, savoring the flavors of our woods, waters, and fields, Rowan Jacobsen
- Jamie Oliver's food escapes, Fresh One Productions Ltd. ; Fremantle Media Enterprises
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- 50 foods, the essentials of good taste with notes on wine, Edward Behr
- American home cooking, a popular history, Tim Miller