Gastrophysics, the new science of eating, Charles Spence ; foreword by Heston Blumenthal
Type
Label
Gastrophysics, the new science of eating, Charles Spence ; foreword by Heston Blumenthal
Language
eng
Bibliography note
Includes bibliographical references (pages 283-295) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Gastrophysics
Nature of contents
bibliography
Responsibility statement
Charles Spence ; foreword by Heston Blumenthal
Sub title
the new science of eating
Summary
Examines gastrophysics, an area of sensory science that explores how senses, mood, and expectations come together and interact to create the experience of eating
Classification
Incoming Resources
- Has instance1