Charleston County Public Library
Food + Sensory evaluation
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Sensory evaluation
Name
Food + Sensory evaluation
Focus
Food + Sensory evaluation
Sub focus
Sensory evaluation
Food
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Incoming Resources
Subject of
3
Tasty, the art and science of what we eat, John McQuaid
The taste of sweet, our complicated love affair with our favorite treats, Joanne Chen
Gastrophysics, the new science of eating, Charles Spence ; foreword by Heston Blumenthal
Outgoing Resources
Focus
1
Food + Sensory evaluation
Sub focus
2
Sensory evaluation
Food
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