Charleston County Public Library

The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes, editor: Meredith L. Butcher

Label
The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes, editor: Meredith L. Butcher
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The all new Ball book of canning and preserving
Responsibility statement
editor: Meredith L. Butcher
Sub title
over 350 of the best canned, jammed, pickled, and preserved recipes

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