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Incoming Resources
- The sourdough whisperer, the secrets to no-fail baking with epic results, Elaine Boddy, author of whole grain sourdough at home
- I hate borsch!, written and illustrated by Yevgenia Nayberg
- Ferment, a guide to the ancient art of culturing foods, from kombucha to sourdough, by Holly Davis
- Genius kitchen:, over 100 easy and delicious recipes to make your brain sharp, body strong, and taste buds happy, Max Lugavere ; photographs by Eric Wolfinger
- The golfer's coffee table cookbook, cocktails, seafood, wild game, vegetables : coffee table cookbook : recipes from the historic lowcountry of South Carolina