Bibliograph

What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen

Type

Label

What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

What good cooks know

Oclc number

946610691

Responsibility statement

by the editors at America's Test Kitchen

Sub title

20 years of Test Kitchen expertise in one essential handbook

Summary

"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen&#x; s extensive tasting, testing, and recipe development protocols behind it. You&#x; ll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--, From America's Test Kitchen bookstore website

Table Of Contents

Welcome to America's Test Kitchen -- Introduction -- Outfitting your kitchen -- Stocking your fridge and pantry -- In the kitchen and at the stove -- Putting it all together

Classification