Incoming Resources
- From a southern oven, the savories, the sweets, Jean Anderson ; photography by Jason Wyche
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Gluten-free baking, more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights, Rebecca Reilly ; photographs by Romulo Yanes
- Tiny bakes, delicious mini cakes, pies, cookies, brownies & more, Jennifer Ziemons
- Skinny bitch bakery, Kim Barnouin
- Duff bakes, think and bake like a pro at home, Duff Goldman and Sara Gonzales ; photography by Caren Alpert
- The Culinary Institute of America cookbook, the Culinary Institute of America ; photography by Ben Fink
- A year of gingerbread houses, making & decorating gingerbread houses for all seasons, Kristine Samuell
- Simply beautiful homemade cakes, extraordinary recipes and easy decorating techniques, Lindsay Conchar, founder of Life, Love & Sugar
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume three
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- The Baker's Dozen cookbook, the best recipes from America's best bakers, the Baker's Dozen, Flo Braker ... [and others], with Rick Rodgers
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Martha Stewart's cookie perfection, 100+ recipes to take your sweet treats to the next level, from the kitchens of Martha Stewart Living
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- The art and soul of baking, Sur La Table with Cindy Mushet ; foreword by Alice Medrich ; photography by Maren Caruso
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Bake your heart out, foolproof recipes to level up your home baking, Dan Langan with Pam Krauss
- The Sourdough School, nourishing the gut & the mind, Vanessa Kimbell
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- Mary Berry's baking bible, Mary Berry ; [photography: Ant Duncan]
- Sweet and easy Japanese desserts, matcha, mochi and more!, Laure Kie ; photographs by Patrice Hauser ; translation by Marie S. Velde
- Baking with steel, the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
- The King Arthur Flour baker's companion, the all-purpose baking cookbook, King Arthur Flour
- Amish baking, traditional recipes for bread, cookies, cakes, and pies, from the editors of Good Books
- Love is a pink cake, irresistible bakes for morning, noon and night from the founder of Violet Bakery, Claire Ptak
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg
- The secrets of baking, simple techniques for sophisticated desserts, Sherry Yard
- Handcrafted Christmas, ornaments, decorations, and cookie recipes to make at home, by Susan Waggoner ; photographs by Dane Holweger
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert
- Baking, more than 350 recipes plus tips and techniques
- Big book of cupcakes, 150 brilliantly delicious dreamcakes, by Jan Moon
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume six
- Baking with love:, more than 200 recipes for cakes, pies, tarts, cookies, muffins, breads and pizzas
- Baking with Kim-Joy, cute and creative bakes to make you smile, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg
- Moomin comfort food
- The beginner's guide to cake decorating, a step-by-step guide to decorate with frosting, piping, fondant, and chocolate and more, Autumn Carpenter
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume five
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- The seasonal baker, easy recipes from my home kitchen to make year-round, John Barricelli
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Christmas with Kim-Joy, a festive collection of edible cuteness, photography by Ellis Parrinder ; illustrations by Linda Van Den Berg ; lettering desing by Mary Kate McDevitt
- Sweet soulful baking, recipes inspired by southern roots, Monique McLeod-Polanco
- One bowl baking, simple, from scratch recipes for delicious desserts, Yvonne Ruperti ; photography by Evan Sung