Bibliograph

The young chef, recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth

Type

Label

The young chef, recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth

Language

eng

Index

index present

Literary Form

non fiction

Main title

The young chef

Oclc number

913923772

Responsibility statement

The Culinary Institute of America, Mark Ainsworth

Sub title

recipes and techniques for kids who love to cook

Summary

Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more

Table Of Contents

Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts

Target audience

juvenile

Classification