Bibliograph

My place at the table, a recipe for a delicious life in Paris, Alexander Lobrano

Type

Label

My place at the table, a recipe for a delicious life in Paris, Alexander Lobrano

Language

eng

resource.biographical

autobiography

Index

no index present

Literary Form

non fiction

Main title

My place at the table

Nature of contents

directories

Oclc number

1200832100

Responsibility statement

Alexander Lobrano

Sub title

a recipe for a delicious life in Paris

Summary

"In a touching and funny memoir, a James Beard Award-winning writer whose childhood idea of fine dining was Howard Johnson's tells how he became one of Paris's most influential restaurant critics"--, Provided by publisherUntil Lobrano landed a job in the Paris office of Women's Wear Daily, he had no experience of French cuisine. As he began to cover celebrities and couturiers and improves his mastery of the language, his landlady provided him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." As he began to hone his palate and finds his voice, Lobrano was soon at the epicenter of the Parisian dining revolution-- and became the restaurant critic of one of the largest newspapers in the France. Following his memoir, Lobrano shares his all-time favorite restaurants in Paris. -- adapted from jacket

Table Of Contents

The little footprint -- The first supper -- Words and whey -- On the shores of memory -- Cracking my shell -- A map of my palate -- At my tutor's table -- The old lady's place -- Seductions -- The talk of the town -- My tour de France -- The game of fame -- Becoming a Parisian -- Earning my way with a fork and pen -- The new bistro is born -- The naked truth -- Ruth -- The two gifts -- The harvest -- My little black book

Creator