Incoming Resources
- Building a meal, from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise
- Anthony Bourdain's Les Halles cookbook, strategies, recipes, and techniques of classic bistro cooking, with José de Meirelles & Philippe Lajaunie ; photographs by Robert DiScalfani
- My little French kitchen, over 100 recipes from the mountains, market squares, and shores of France, Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo
- The professional charcuterie series, hams, sausages and sausage meats, blood sausages and white sausages, rillettes, rillons, confits and smoked pork, Marcel Cottenceau, Jean-François Deport and Jean-Pierre Odeau ; under the direction of Pierre Michalet ; translated by Anne Sterling
- French brasserie cookbook, the heart of French home cooking, Daniel Galmiche
- Bonjour kale, a memoir of Paris, love & recipes, Kristen Beddard
- The French cook, sauces, Holly Herrick ; photographs by Steven Rothfeld
- Barefoot in Paris, easy French food you can make at home, Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna
- French from the market, Hillary Davis
- Jamie Oliver's food escapes, over 100 recipes from the great food regions of the world, photography by David Loftus
- Light French recipes, a Parisian diet cookbook, Dr. Jean-Michel Cohen ; photography by Bernard Radvaner
- Modern bistro, home cooking inspired by French classics, America's Test Kitchen
- Joie de vivre, simple French style for everyday living, Robert Arbor and Katherine Whiteside ; photographs by Tam Tran
- Paris Picnic Club, more than 100 recipes to savor and share, Shaheen Peerbhai & Jennie Levitt ; illustrations by Jennie Levitt
- Larousse gastronomique, the world's greatest culinary encyclopedia, with the assistance of the Gastronomic Committee, President Joël Robuchon
- My life in France, Julia Child with Alex Prud'Homme
- Guy Savoy, simple French recipes for the home cook, by Guy Savoy ; foreword by Patricia Wells ; photographs by Laurence Mouton
- The French slow cooker, Michele Scicolone ; photographs by Alan Richardson
- The breads of France and how to bake them in your own kitchen, by Bernard Clayton, Jr. ; introduction to the new edition by Patricia Wells
- Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- Bon appétit, y'all, recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman
- Pies and tarts for dinner and dessert, Stéphane Reynaud ; photographs, Marie-Pierre Morel
- The Balthazar cookbook, Keith McNally, Riad Nasr, and Lee Hanson ; introduction by Robert Hughes ; photographs by Christopher Hirsheimer
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt
- Parisian home cooking, conversations, recipes, and tips from the cooks and food merchants of Paris, Michael Roberts ; photographs by Pierre-Gilles Vidoli
- My Paris market cookbook, a culinary tour of French flavors and seasonal recipes, Emily Dilling ; photos by Nicholas Ball
- A kitchen in France, a year of cooking in my farmhouse, Mimi Thorisson ; photographs by Oddur Thorisson
- The French kitchen cookbook, recipes and lessons from Paris and Provence, Patricia Wells ; photographs by Jeff Kauck
- Nobody does it better..., why French home cooking is still the best in the world, Trish Deseine ; photography by Marie-Pierre Morel
- The sweet life in Paris, delicious adventures in the world's most glorious--and perplexing--city, David Lebovitz
- Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
- My place at the table, a recipe for a delicious life in Paris, Alexander Lobrano
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Just a French guy cooking, easy recipes and kitchen hacks for rookies, Alexis Gabriel Aïnouz ; photography by Dan Jones ; foreword by Jamie Oliver
- Quiches, kugels, and couscous, my search for Jewish cooking in France, by Joan Nathan
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- Poulets & légumes, my favorite chicken & vegetable recipes, Jacques Pépin
- Rachel Khoo's kitchen notebook, over 100 delicious recipes from my personal notebook, photography by David Loftus ; illustrations by Rachel Khoo
- My Berlin kitchen, a love story, with recipes, Luisa Weiss
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- Gordon Ramsay's Maze, recipes by Jason Atherton ; foreword by Ferran Adrià
- My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer
- 32 yolks, from my mother's table to working the line, Eric Ripert with Veronica Chambers
- The French women don't get fat cookbook, Mireille Guiliano
- Dinner chez moi, 50 French secrets to joyful eating and entertaining, Elizabeth Bard
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Paris to Provence, childhood memories of food & France, Ethel Brennan & Sara Remington ; photography by Sara Remington ; foreword by Georgeanne Brennan