Bibliograph

32 yolks, from my mother's table to working the line, Eric Ripert with Veronica Chambers

Type

Label

32 yolks, from my mother's table to working the line, Eric Ripert with Veronica Chambers

Language

eng

resource.biographical

autobiography

Index

no index present

Literary Form

non fiction

Main title

32 yolks

Oclc number

948747214

Responsibility statement

Eric Ripert with Veronica Chambers

Sub title

from my mother's table to working the line

Summary

"Taking us from Eric Ripert's childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the ... story of how one of our greatest living chefs found himself--and his home--in the kitchen"--Jacket flap

resource.variantTitle

Thirty-two yolks

Classification