Incoming Resources
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- California dish, what I saw (and cooked) at the American culinary revolution, Jeremiah Tower
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- My fat dad, a memoir of food, love, and family, with recipes, Dawn Lerman
- Appetite for life, the biography of Julia Child, Noël Riley Fitch
- Mom's secret recipe file, more than 125 treasured recipes from the mothers of our great chefs, edited by Chris Styler
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora with Karen Karbo
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Make it messy, my perfectly imperfect life, Marcus Samuelsson with Veronica Chambers
- In Julia's kitchen with master chefs, by Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
- Burnt toast makes you sing good, a memoir of food and love from an American Midwest family, Kathleen Flinn
- How to cook like a man, a memoir of cookbook obsession, Daniel Duane
- 32 yolks, from my mother's table to working the line, Eric Ripert with Veronica Chambers
- Spoon fed, how eight cooks saved my life, Kim Severson
- Cooking for kings, the life of Antonin Carême, the first celebrity chef, Ian Kelly
- Stand facing the stove, the story of the women who gave America the Joy of cooking, Anne Mendelson
- Mumbai New York Scranton, by Tamara Shopsin ; with photographs by Jason Fulford
- The president's kitchen cabinet, the story of the African Americans who have fed our first families, from the Washingtons to the Obamas, Adrian Miller
- Amarcord, Marcella remembers, the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian, Marcella Hazan
- The ungarnished truth, a cooking contest memoir, Ellie Mathews
- Bourdain, the definitive oral biography, Laurie Woolever
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- The French chef in America, Julia Child's second act, Alex Prud'homme
- To the bone, Paul Liebrandt & Andrew Friedman ; photography by Evan Sung
- Talking with my mouth full, my life as a professional eater, Gail Simmons
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- Steal the menu, a memoir of forty years in food, Raymond Sokolov