Bibliograph

How to braise everything, classic, modern, and global dishes using a time-honored technique, America's Test Kitchen

Type

Label

How to braise everything, classic, modern, and global dishes using a time-honored technique, America's Test Kitchen

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

How to braise everything

Oclc number

1048659820

Responsibility statement

America's Test Kitchen

Sub title

classic, modern, and global dishes using a time-honored technique

Summary

"A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans." --, (Source of summary not specified)

Table Of Contents

What is braising? -- Beef -- Lamb and veal -- Pork -- Poultry -- Seafood -- Vegetarian mains -- Beans -- Vegetable sides -- Nutritional information for our recipes

Classification