Incoming Resources
- How to braise everything, classic, modern, and global dishes using a time-honored technique, America's Test Kitchen
- Braise, a journey though international cuisine, DanielBoulud and Melissa Clark
- All about braising, the art of uncomplicated cooking, Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield