Cooking, African
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Cooking, African
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Cooking, African
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Incoming Resources
- Subject of18
- The African kitchen, Josie Stow and Jan Baldwin
- Vertamae cooks in the Americas' family kitchen, Vertamae Grosvenor ; foreword by Ed Bradley ; food photography by Joyce Oudkerk Pool
- Africana, more than 100 recipes and flavors inspired by a rich continent, Lerato Umah-Shaylor
- The official Wakanda cookbook, Nyanyika Banda
- Food from across Africa, Duval Timothy, Jacob Fodio Todd, Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustration by Duval Timothy
- Soul on rice, African influences on American cooking, Patricia B. Mitchell
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- Black food, stories, art and recipes from across the African diaspora, edited & curated by Bryant Terry
- Vertamae cooks again, more recipes from The Americas' family kitchen, Vertamae Grosvenor ; food photography by Geoffrey Nilsen ; design by David Albertson Design
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller ; photography by Kelly Marshall ; illustrations by Sarah Madden
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photographs by Clay Williams
- Flavors of Africa, discover authentic family recipes from all over the continent, Evi Aki
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- The soul of a new cuisine, a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
- Vegan Africa, plant-based recipes from Ethiopia to Senegal, Marie Kacouchia
- Zoe's Ghana kitchen, an introduction to New African cuisine--from Ghana with love, Zoe Adjonyoh
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- The Africa cookbook, tastes of a continent, Jessica B. Harris
Outgoing Resources
- Focus1