Bibliograph

My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photographs by Clay Williams

Type

Label

My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photographs by Clay Williams

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

My America

Responsibility statement

Kwame Onwuachi with Joshua David Stein ; photographs by Clay Williams

Sub title

recipes from a young black chef

Summary

"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--, Provided by publisherOnwuachi's celebrates the food of the African diaspora, as handed down from his own family. His recipes span from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, representing the best of the patchwork that is American cuisine-- and incorporating Onwuachi's own spin. The result is a personal tribute to the dishes of America, showing the true diversity of American food. -- adapted from inside front cover

Target audience

adult

Classification