Incoming Resources
- Bress 'n' nyam, Gullah-Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- My soul looks back, a memoir, Jessica B. Harris
- The African-American heritage cookbook, traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
- Vertamae cooks in the Americas' family kitchen, Vertamae Grosvenor ; foreword by Ed Bradley ; food photography by Joyce Oudkerk Pool
- Food for the soul, recipes and stories from the congregation of Harlem's Abyssinian Baptist Church
- Ghetto Gastro, Black Power kitchen, Jon Gray, Pierre Serrao, and Lester Walker ; with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- A date with a dish, classic African-American recipes, by Freda DeKnight ; [illustrated by Herbert Temple]
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- Soul food junkies, a film by Byron Hurt ; a co-production of God Bless the Child Productions and Independent Television Service (ITVS) in association with National Black Programming Consortium ; produced, directed and written by Byron Hurt
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
- Recipes for respect, African American meals and meaning, Rafia Zafar
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- The healthy soul food cookbook, how to cut the fat but keep the flavor, Wilbert Jones
- New soul cooking, updating a cuisine rich in flavor and tradition, Tanya Holland ; photographs by Ellen Silverman
- The Black family dinner quilt cookbook, healthy recipes & food memories, from Dorothy I. Height and the National Council of Negro Women, Inc
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy, founder of Chocolate for Basil
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photographs by Clay Williams
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller ; photography by Kelly Marshall ; illustrations by Sarah Madden
- Neo soul, taking soul food to a whole 'nutha level, Lindsey Williams ; foreword by Sylvia Woods
- Notes from a young Black chef, adapted for young adults, Kwame Onwuachi ; with Joshua David Stein
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- The new African-American kitchen, by Angela Shelf Medearis
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- The welcome table, African-American heritage cooking, Jessica Harris ; drawings by Patrick Eck
- A taste of heritage, the new African-American cuisine, Joe Randall & Toni Tipton-Martin
- The cooking gene, a journey through African American culinary history in the Old South, Michael W. Twitty
- Sylvia's family soul food cookbook, from Hemingway, South Carolina to Harlem, Sylvia Woods and family
- High on the hog, a culinary journey from Africa to America, Jessica B. Harris
- Kwanzaa, an African-American celebration of culture and cooking, Eric V. Copage
- Low-fat soul, Jonell Nash
- Cooking the Gullah way, morning, noon, and night, Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris
- Soul food, recipes and reflections from African-American churches, by Joyce White
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- Hog & hominy, soul food from Africa to America, Frederick Douglass Opie
- Soul food, the surprising story of an American cuisine, one plate at a time, Adrian Miller