Ten Speed Press, Berkeley, 2016
Date
2016
Label
Ten Speed Press, Berkeley, 2016
Name
Ten Speed Press
Place
Berkeley
Provider agent
Provider place
Incoming Resources
- Publication of25
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi - hardback
- Hello, bicycle, an inspired guide to the two-wheeled life, Anna Brones ; illustrations by James Gulliver Hancock - alk. paper
- Penguins and other sea birds, Matt Sewell - (hardcover)
- Big bad breakfast, the most important book of the day, John Currence ; photographs by Ed Anderson - alk. paper
- The flower workshop, lessons in arranging blooms, branches, fruits, and foraged materials, Ariella Chezar with Julie Michaels - (hardcover : alk. paper)
- Amaro, the spirited world of bittersweet, herbal liqueurs with cocktails, recipes, and formulas, Brad Thomas Parsons ; photographs by Ed Anderson - alkaline paper
- Cuba!, recipes and stories from the Cuban kitchen, Dan Goldberg, Andrea Kuhn, and Jody Eddy - (hardcover : alk. paper)
- Cook Korean!, a comic book with recipes, Robin Ha - paperback
- The curated closet, a simple system for discovering your personal style and building your dream wardrobe, by Anuschka Rees - paperback
- Cuba!, recipes and stories from the Cuban kitchen, Dan Goldberg, Andrea Kuhn, and Jody Eddy - (trade paperback)
- Danielle Walker's against all grain celebrations, a year of gluten-free, dairy-free, and Paleo recipes for every occasion, Danielle Walker ; photography by Erin Kunkel - alk. paper
- Clean soups, simple, nourishing recipes for health and vitality, Rebecca Katz with Mat Edelson ; photography by Eva Kolenko - (hardcover)
- The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner - (hardcover alk. paper)
- Food52 a new way to dinner, a playbook of recipes and strategies for the week ahead, Amanda Hesser & Merrill Stubbs ; photography by James Ransom - (hardcover : alk. paper)
- Broth & stock from the Nourished kitchen, wholesome master recipes for bone, vegetable, and seafood broths and meals to make with them, Jennifer McGruther - paperback
- Classic German baking, the very best recipes for traditional favorites, from Pfeffernüsse to Streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- Zak George's dog training revolution, the complete guide to raising the perfect pet with love, Zak George with Dina Roth Port - (pbk.)
- Home cooked, essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III
- The rooftop growing guide, how to transform your roof into a vegetable garden or farm, Annie Novak ; photography by Naima Green and Jackie Snow ; illustrations by Annie Novak and Lauren Heanes - (pbk.)
- Home cooked, essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III
- The illustrated book of sayings, curious expressions from around the world, Ella Frances Sanders
- The bee-friendly garden, design an abundant, flower-filled yard that nurtures bees and supports biodiversity, Kate Frey and Gretchen LeBuhn ; [photographs by Leslie Lindell] - (pbk.)
- The illustrated compendium of amazing animal facts, Maja Säfström - (hardcover)
- Home cooked, essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III - (hardback)
- Taste & technique, recipes to elevate your home cooking, Naomi Pomeroy with Jamie Feldmar - alk. paper
Outgoing Resources
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