Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
Type
Label
Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Fresh pasta at home
Responsibility statement
America's Test Kitchen
Sub title
10 doughs, 20 shapes, 100+ recipes, with or without a machine
Summary
Offers over one hundred fresh pasta recipes using more than a dozen different doughs, including spaghetti al limone, gnocchi with fontina sauce, cheese ravioli with pumpkin cream sauce, wild mushroom lasagna, and three-cheese manicotti
Table Of Contents
Homemade pasta dough -- Homemade pasta shapes -- Favorite pairings -- Filled pasta, gnocchi & gnudi -- Baked pasta -- Sauces to mix and match
Classification
Contributor
Genre
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Genre1
- Subject4
- Content1
- Author1