Charleston County Public Library

Alternative baker, reinventing dessert with gluten-free grains and flours, written and photographed by Alanna Taylor-Tobin, creator of the Bojon Gourmet

eng

illustrations

index present

non fiction

Alternative baker

908176044

written and photographed by Alanna Taylor-Tobin, creator of the Bojon Gourmet

reinventing dessert with gluten-free grains and flours

"Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level."--Page [4] of cover

How to win at baking -- Dessert for breakfast -- Cake -- Pie -- Tarts -- Rustic fruit desserts -- Custards, puddings and spoon desserts -- Cookies and bars -- Basics and accompaniments -- Alternative grains and flours -- Other ingredients -- Gear