Bibliograph

The American Diabetes Association vegetarian cookbook, satisfying, bold, and flavorful recipes from the garden, by Chef Steven Petusevsky, author of The Whole Foods Market Cookbook

Type

Label

The American Diabetes Association vegetarian cookbook, satisfying, bold, and flavorful recipes from the garden, by Chef Steven Petusevsky, author of The Whole Foods Market Cookbook

Language

eng

Illustrations

platesillustrations

Index

index present

Literary Form

non fiction

Main title

The American Diabetes Association vegetarian cookbook

Oclc number

830030353

Responsibility statement

by Chef Steven Petusevsky, author of The Whole Foods Market Cookbook

Sub title

satisfying, bold, and flavorful recipes from the garden

Summary

"Chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control, all while pairing healthful eating with exceptional taste. Whether you're a full-time vegetarian or just trying to incorporate a few meatless meals into your week, the easy-to-follow American Diabetes Association Vegetarian Cookbook is your personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine."--Cover flap

Table Of Contents

Vegetarian pantry 101 -- Soups: both warmed and chilled -- Raw and ready salads -- Hand to mouth: burgers, patties, and griddlecakes -- Big bowls, plates, and entrees -- On the side -- Dress it up: dressings, sauces, and marinades -- Global dips and whirled peas -- Desserts -- Menu suggestions

resource.variantTitle

Vegetarian cookbook

Classification