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Resources share the relationship subject to Recipes
- Ellie's Deli, wishing about matzo ball soup!, by Lisa Greenwald ; illustrated by Galia Bernstein
- Maydān, recipes from Lebanon and beyond, Rose Previte with Marah Stets ; photography by Jennifer Chase
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Peppa loves to bake, adapted by Lauren Holowaty and Cala Spinner
- Arepa, classic & contemporary recipes for Venezuela's daily bread, Irena Stein ; photography by Irean Stein
- How to eat to change how you drink, heal your gut, mend your mind, and improve nutrition to change your relationship with alcohol, Brooke Scheller, DCN, CNS
- Soapmaking for beginners, 100% pure soaps to make at home, Ayako Umehara ; [translated from the Japanese by Makiko Itoh]
- Prep, cook, freeze, a paleo meal planning cookbook, Caroline Fausel ; written with Emily Steels
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, Hannah Che ; photographs by Hannah Che
- Skinnytaste simple, easy, healthy recipes using 7 ingredients or fewer, by Gina Homolka with Heather K. Jones, R.D ; photographs by Eva Kolenko
- The secret of cooking, recipes for an easier life in the kitchen, Bee Wilson ; photography by Matt Russell
- Endangered eating, America's vanishing foods, Sarah Lohman
- Unprocessed, revitalize your health with whole foods, Chef AJ with Glen Merzer
- Let's eat, 101 recipes to fill your heart & home, Dan Pelosi ; photographs by Andrew Bui
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- Koshersoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Cooking with mushrooms, a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients, Andrea Gentl
- Taste the state, South Carolina's signature foods, recipes & their stories, Kevin Mitchell & David S. Shields
- Deliciously Ella, quick & easy : plant-based deliciousness, [Ella Mills ; food photography by Nassima Rothacker ; portrait photography by Sophia Spring]
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- Billy and the giant adventure, Jamie Oliver ; illustrated by Mónica Armiño
- Love is a pink cake, irresistible bakes for morning, noon and night from the founder of Violet Bakery, Claire Ptak
- Sam the Cooking Guy and the holy grill, easy & delicious recipes for outdoor grilling & smoking, Sam Zien
- Yellowstone, the official Dutton Ranch family cookbook, delicious homestyle recipes from character and real-life chef Gabriel "Gator" Guilbeau with Kim Laidlaw
- Niki Nakayama, a chef's tale in 13 bites, by Jamie Michalak and Debbi Michiko Florence ; illustrated by Yuko Jones
- Learning Korean, recipes for home cooking, Peter Serpico ; with Drew Lazor ; photography by Neal Santos
- Simply West African, easy, joyful recipes for every kitchen, Pierre Thiam ; with Lisa Katayama ; photographs by Evan Sung
- Martha Stewart's cookie perfection, 100+ recipes to take your sweet treats to the next level, from the kitchens of Martha Stewart Living
- The Maison Premiere almanac, for the sensualist, aesthete and flaneur, Joshua Boissy, Krystof Zizka, and Jordan Mackay ; with William Elliott
- The anti-viral gut, tackling pathogens from the inside out, Robynne Chutkan, MD
- The sacred life of bread, uncovering the mystery of an ordinary loaf, Meghan Murphy-Gill ; [foreword by Peter Reinhart]
- The Great American Recipe cookbook, season two edition, 100 memorable recipes to celebrate the diversity and flavors of American food, with dishes from the contestants, Tiffany Derry, Leah Cohen, Graham Elliot, and Alejandra Ramos
- Salad recipes, by Wendy Jo Peterson, MS, RDN
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman ; foreword by J. Kenji López-Alt
- The Noom kitchen, 100 healthy, delicious, flexible recipes for every day, recipes developed by Adeena Sussman
- Look and cook snacks, a first book of recipes in pictures, Valorie Fisher
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- RecipeTin eats dinner, 150 recipes for fast everyday meals, Nagi Maehashi
- Simple pasta, pasta made easy, life made better, Odette Williams ; photographs by Graydon Herriott
- The everlasting meal cookbook, leftovers A-Z, Tamar Adler ; illustrations by Caitlin Winner
- Sugarless, a 7-step plan to uncover hidden sugars, curb your cravings, and conquer your addiction, Nicole M. Avena, PhD ; foreword by Daniel Amen, MD
- Somebody feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal
- The calcium connection, the little-known enzyme at the root of your cellular health, Brunde Broady, with Karen Lacey and Lyle Wilson ; foreword by Russell Dahl, PhD
- A splash of soy, everyday food from Asia, Lara Lee ; photography by Louise Hagger
- Cool food, erasing your carbon footprint one bite at a time, Robert Downey Jr. & Thomas Kostigen
- Quick prep cooking using ingredients from Trader Joe's, Jordan Zelesnick, creator of JZ Eats
- Single af cocktails, drinks for bad b*tches, Ariana Madix ; photographs by Kelly Puleio
- Catering workshop, feeding a hungry crowd, Megan Borgert-Spaniol